Dear All,
Just got back from S. Corea with a whole bunch of new products.
Does anybody know how to use candied black beans; it's a mixture of black beans, soysauce, sugar and glucose, and it says its a special korean sort of pickles!
Would love to find a recipe and try it!
Thanks Quirine
Advertisement
Maangchi forums:
Introduce yourself
General discussion
Recipe requests
Korean restaurant reviews
Reader recipes
Dutch Korean food club
Malaysian Korean food club
Korean event listings
Jamie's Jip
Advertisement