Home › Forums › Recipe requests › Candied Black Beans
Dear All,
Just got back from S. Corea with a whole bunch of new products.
Does anybody know how to use candied black beans; it’s a mixture of black beans, soysauce, sugar and glucose, and it says its a special korean sort of pickles!
Would love to find a recipe and try it!
Thanks Quirine
https://www.maangchi.com/recipe/kongjang-kongjorim here is the recipe!