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“Chili Cookoff - Need help!”

  • 2 posts
  • started 2 years ago by OldGoat
  1. OldGoat Ohio My profile page
    • Aggie
    • 1 posts
    • joined April 3, 2011

    I am going to be involved in a chili cookoff at work (last minute entry) on Tuesday. There will be plenty of versions of the standard run-of-the-mill tex-mex style chili. I would like to offer something a bit different.

    Does anyone have a suggestion for something I could call Korean Chili?

    I don't care what the ingredients are, I can probably source them easily at most of the korean markets around here.

    Maybe I'll just make some yukgaejang and thicken it up?

    • Posted 2 years ago
  2. powerplantop Louisiana My profile page I'm a fan!!
    • Yorizzang
    • 325 posts
    • joined June 9, 2009

    You could use Stir Fried Gochujang as a starting point.

    http://mykoreankitchen.com/2007/02/05/stir-fried-gochujang-and-simple-bibimbap/

    • Posted 2 years ago

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