General discussion

“Chili Cookoff - Need help!”

  • 2 posts
  • started 3 years ago by OldGoat
  1. I am going to be involved in a chili cookoff at work (last minute entry) on Tuesday. There will be plenty of versions of the standard run-of-the-mill tex-mex style chili. I would like to offer something a bit different.

    Does anyone have a suggestion for something I could call Korean Chili?

    I don't care what the ingredients are, I can probably source them easily at most of the korean markets around here.

    Maybe I'll just make some yukgaejang and thicken it up?

  2. You could use Stir Fried Gochujang as a starting point.

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