Korean cooking forum topics:
During my last trip to Korea I became totally addicted to the chumokbap, specially the one of kimchi, tuna or a mix of both. I had it every day for breakfast and I never got tired of it. I’ve tried to make it at home guessing the way to do it… but I failed totally. Mine is not so yummy and not so crispy.
Does someone have a recipe or tips to make it?
Thanks in advance!
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