Cooking rice without a rice cooker

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This topic contains 2 replies, has 2 voices, and was last updated by  Andrea 5 years, 10 months ago.

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  • #48701

    Andrea
    Participant

    Hello everybody,

    I want to make my first bibimbap but I don’t have a rice cooker. Could someone give me some advice?

    Can I just boil rice as we do in Italy (in plenty of water) or should I use the pressure cooker?

    Thank you all for your support

    Love & greetings and wishes for a peaceful new year

    Andrea

    #51773

    RonPaul
    Member

    1 part sticky rice with 1 part water.

    Cover.

    High heat.

    Once it starts steaming full throttle like a tea pot, throw the heat down to warm/low.

    Let it cool down/continue to cook for 7-12 minutes.

    Scoop out your rice, but make sure to leave the bottom layer of burnt rice for a crunchy rice snack later that day.

    #51774

    Andrea
    Participant

    Thank you.

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