Korean cooking forum topics:
I want to make my first bibimbap but I don’t have a rice cooker. Could someone give me some advice?
Can I just boil rice as we do in Italy (in plenty of water) or should I use the pressure cooker?
Thank you all for your support
Love & greetings and wishes for a peaceful new year
1 part sticky rice with 1 part water.
Once it starts steaming full throttle like a tea pot, throw the heat down to warm/low.
Let it cool down/continue to cook for 7-12 minutes.
Scoop out your rice, but make sure to leave the bottom layer of burnt rice for a crunchy rice snack later that day.
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