So, I am looking for a very simple recipe. I have asked my Omah lots of times and she is always giving me different answers. While dining at a Korean restuarant, they usually offer daenjang as a dipping sauce. ABSOLUTELY love this stuff! I remember as a child dipping cucumbers and watermelon into daenjang and simply snacking on it.
Anyhow, the question is HOW do I make this? I know it is not just soybean paste. Does anyone have a recipe for me so that I make it? Thanks so much!