daenjang dipping sauce

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This topic contains 2 replies, has 2 voices, and was last updated by  azmomma2 6 years, 5 months ago.

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    Hello Everyone!

    So, I am looking for a very simple recipe. I have asked my Omah lots of times and she is always giving me different answers. While dining at a Korean restuarant, they usually offer daenjang as a dipping sauce. ABSOLUTELY love this stuff! I remember as a child dipping cucumbers and watermelon into daenjang and simply snacking on it.

    Anyhow, the question is HOW do I make this? I know it is not just soybean paste. Does anyone have a recipe for me so that I make it? Thanks so much!



    Make ssamjang (soybean paste dipping sauce)

    Combine these ingredients in a small bowl with a spoon until mixed well:

    1/4 cup soy bean paste

    2 tbs hot pepper paste

    1 stalk of chopped green onion

    1 clove of minced garlic, 2 ts honey (or sugar)

    2 ts sesame seeds

    1 tbs sesame oil.


    There you go! :)

    You can see this video to see her make it live too! http://www.youtube.com/watch?v=Vy19VqtYiKc&feature=player_embedded



    Koralex90 ~ you are the best! Thanks so much!

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