Talk:

Recipe requests

“daenjang dipping sauce”

  • 3 posts
  • started 2 years ago by azmomma2
  1. azmomma2 My profile page
    • Aggie
    • 2 posts
    • joined September 9, 2010

    Hello Everyone!

    So, I am looking for a very simple recipe. I have asked my Omah lots of times and she is always giving me different answers. While dining at a Korean restuarant, they usually offer daenjang as a dipping sauce. ABSOLUTELY love this stuff! I remember as a child dipping cucumbers and watermelon into daenjang and simply snacking on it.

    Anyhow, the question is HOW do I make this? I know it is not just soybean paste. Does anyone have a recipe for me so that I make it? Thanks so much!

    • Posted 2 years ago
  2. koralex90 Davis, CA My profile page I'm a fan!!
    • Yorizzang
    • 121 posts
    • joined June 29, 2009

    Make ssamjang (soybean paste dipping sauce)
    Combine these ingredients in a small bowl with a spoon until mixed well:

    1/4 cup soy bean paste
    2 tbs hot pepper paste
    1 stalk of chopped green onion
    1 clove of minced garlic, 2 ts honey (or sugar)
    2 ts sesame seeds
    1 tbs sesame oil.

    http://www.maangchi.com/wp-content/uploads/2009/09/ssamjang1-590x442.jpg

    There you go! :)

    You can see this video to see her make it live too!

    • Posted 2 years ago
  3. azmomma2 My profile page
    • Aggie
    • 2 posts
    • joined September 9, 2010

    Koralex90 ~ you are the best! Thanks so much!

    • Posted 2 years ago

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