Dish Identification

Home Forums Recipe requests Dish Identification

This topic contains 4 replies, has 2 voices, and was last updated by  cookie00pie 1 week, 4 days ago.

Viewing 5 posts - 1 through 5 (of 5 total)
  • Author
    Posts
  • #68886

    cookie00pie
    Participant

    Annyeong Maangchi, I am an Anglo-Indian living in Canada. I have fallen in love with Korean food, Korean drama, Korean pop… basically everything Korean!!!! :D I’m even learning to read, write and speak Korean online!! I love your cooking and have tried(and love) many of your recipes. Last week I visited a Korean restaurant and was served this side-dish(picture attached). I forgot to ask what it was called and don’t know what is made of. If you could identify it and provide the recipe, it would be great. Gamsabnida, Thank you.

    God Bless.
    -Griselda Tonkin.

    Attachments:
    1. 13672043-10208237920197944-2089958412-n
    #68893

    sanne
    Participant

    That’s 어묵.
    If you can’t find it, Maangchi already posted the recipe:

    Fish cakes (Eomuk)

    Bye, Sanne.

    #68896

    cookie00pie
    Participant

    Thank you sooo much! :D

    #68912

    sanne
    Participant

    You’re welcome!
    I love eomuk, too. ;-)

    Bye, Sanne.

    #68913

    cookie00pie
    Participant

    Thank you, Sanne. I’ve been wanting to try making it at home, since I watched Maangchi’s recipe. Now that I know what it tastes like, I will definitely be making it. Do you have any idea what seasoning is added to it in the picture I posted above? I want to try it that way too. :)

    Gomawo,
    -Cookie.

Viewing 5 posts - 1 through 5 (of 5 total)

You must be logged in to reply to this topic.