Doraji Twigum

Home Forums Recipe requests Doraji Twigum

This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 5 years, 10 months ago.

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    At my school they sometimes make this side dish. It is sooooo good. It is doraji that has been battered and deep fried then covered in a bright red spicy sauce.

    Is this a normal side dish? I’ve never seen it anywhere except at my school? Do you have any idea how to make it?



    I have never tasted it, but it sounds like the recipe invented by someone brilliant! Check my dakkangjung recipe

    It sounds like you can make it easily if you use the recipe but replace chicken with doriji (bell flower roots).

    Yes, I will include it to my list of upcoming video recipes.

    Thank you very much!

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