Doraji Twigum

Home Forums Recipe requests Doraji Twigum

This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 4 years, 11 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #49218

    Jindodog
    Member

    At my school they sometimes make this side dish. It is sooooo good. It is doraji that has been battered and deep fried then covered in a bright red spicy sauce.

    Is this a normal side dish? I’ve never seen it anywhere except at my school? Do you have any idea how to make it?

    #53070

    Maangchi
    Participant

    I have never tasted it, but it sounds like the recipe invented by someone brilliant! Check my dakkangjung recipe http://www.maangchi.com/recipe/dakkangjung

    It sounds like you can make it easily if you use the recipe but replace chicken with doriji (bell flower roots).

    Yes, I will include it to my list of upcoming video recipes.

    Thank you very much!

Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.

Views: