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“dried kelp in tteokbokki recipe”

  • 2 posts
  • started 3 months ago by Aini-ssi
  1. maangchi eonni...can I make the tteokbokki without adding a dried kelp in the stock?? because its so hard to find a dried kelp in any groceries at my country :(
    answer pleasee..

  2. yes, skip it but make delicious anchovy stock with dried anchovies. If dried anchovies are not available, use chicken or beef broth. http://www.maangchi.com/recipe/ddukbokkie


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