Korean cooking forum topics:
Hello, my name is Silvia from Indonesia. I was very lucky to meet Maangchi at Gapshida Indonesia as soon as I followed her website.
All the recipes here are awesome! I haven’t tried them all, mostly because I don’t have access to the ingredients and also because I’m quite occupied with my little business. I own a small business, selling cakes and cookies with my brand Eggknock.
I used to think Korean cooking needs a lot of work, but thanks (a bunch) to Maangchi-who have the simplest cooking method-now I eat Korean food almost everyday! As long as my husband doesn’t nag, I’ll keep practicing those recipes! LOL
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