Hey Maangchi! Thank you for your site and reciepes! Sorry for my english if i type something not correct :P
I have a question about fern brakes which i want to cook for Bibimbap and i bought dryed kesari but after boiling for 3 hours then keeping it all night in refregerator they are still hard some of them soft but most are hard. What can i do? I realy wanted to cook Bibimbap with kosari :) Thank you!