First Timer

Home Forums Introduce yourself First Timer

This topic contains 1 reply, has 2 voices, and was last updated by  Jeffs 4 years, 2 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #49639

    BigDan
    Participant

    I first tried Kimchi about two years ago and it grew on me pretty quick. I love the stuff! I just made my second batch. First batch was way too heavy on the red pepper. This batch is still kickin’ but not as bad. I used a half cup of red pepper flakes and a whole small ginger. It’s in a big pickle jar so it will take a few days to ferment properly. GOD I LOVE THIS STUFF!

    #53921

    Jeffs
    Member

    Cool man, this stuff rocks. I saw a show on “Dirty Jobs”, where that Mike Rowe dude went to a kimchi factory. That got me interested, it sounded good.

    I just made my first batch of kimchi tonight using the “Easy” recipe, I followed it pretty closely. Quantities on some things were not exact, but I did use 2.5 cups of red pepper powder, it kinda’ scared me when I was puting it in, but it’s perfect. I’d even like it a touch hotter but it’s good enough to not need any tweaking.

Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.

Views: