Korean cooking forum topics:
I lived in Korea for 2 years a while back, and I miss all of the Korean food so much. I’m glad I ran into this website so I can try to make some of my favorite dishes. I loved getting jja jang myun from some of the local chinese restaurants in Korea, but what I loved even more was their fried rice. I’m sure it’s a very simple recipe but if you could help me out, that would be great. It was fried rice with a fried egg placed on top. And then, the rice would be smothered in yummy jja jang sauce. I plan on using your recipe for the sauce from this site, but if you could help me out with the fried rice recipe, that would be great!
Nobody can help me out with this recipe?? I’m making Korean food for my wife tonight(it will be her first time trying it), and this was one of the few dishes I wanted to make. It’s just a simple recipe for fried rice, and I plan on topping it with Maangchi’s jjajang sauce. Please help!!
I have never had fried rice like you described. But my guess is that it is very basic fried rice some oil, onion, garlic ect. But I don’t think that I would add sesame oil. Since jjajang sauce is already salty I would skip or go very easy on soy sauce.
It sounds good, I will have to try it.
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.