Gae-Jang
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- This topic has 3 replies, 2 voices, and was last updated 10 years, 9 months ago by Maangchi.
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- March 16, 2009 at 1:13 am #48787ajma417Participant
You mentioned gae-jang once in your blog~ A spicy salty crab side dish… My grandmother use to make this for me when I was younger~ Could you post the recipe and a video?
Thank you!!
Thank you so much for all your recipes and videos Maangchi, I am a second generation Korean and have been away from Korean food for almost 4 years~ and now that I have found you, I have begun to cook and eat Korean food again!
Now, with your help, I am able share my culture and my childhood through food with my own children! THANK YOU SO MUCH!!
- March 16, 2009 at 3:22 am #51992MaangchiKeymaster
ajma417,
sure, gaejang video recipe will be posted someday. Thank you very much. Your words make me happy!
- March 18, 2009 at 2:24 am #51993ajma417Participant
Thank you Maangchi!! For everything~!! So far I have made Kim-Chee, Kim-Chee Pancake, Deok Bok Kie, Spinach Side Dish, Egg Side Dish, and many more~~ :) Thanks to you!! :)
I look forward to making more Korean food~~!! Thank you again so much!!
- July 28, 2013 at 4:36 pm #51994MaangchiKeymaster
Hi, here is my ganjang gejang recipe that I posted just now. Thank you for your patience! https://www.maangchi.com/recipe/ganjang-gejang
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