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“Garlic Stalks”

  • 2 posts
  • started 5 years ago by hypermom
  1. Hi Maangchi,

    I have a recipe called stir fried garlic stalks (Maneulchong Pokkum) and trying to understand what garlic stalks look like. I have a picture here but it looks liked long beans. Is it garlic chives? Would you happen to have a picture or a Korean word for it? This way, I can bring it with me to the market when I go shopping.

    Thank you!

  2. I found a good recipe on the internet for you while looking for the garlic stem (마늘쫑:maneuljjong)
    http://www.chinesedishdiy.com/chinesedishdiy/162.html


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