Garlic Stalks

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This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 6 years, 6 months ago.

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    Hi Maangchi,

    I have a recipe called stir fried garlic stalks (Maneulchong Pokkum) and trying to understand what garlic stalks look like. I have a picture here but it looks liked long beans. Is it garlic chives? Would you happen to have a picture or a Korean word for it? This way, I can bring it with me to the market when I go shopping.

    Thank you!



    I found a good recipe on the internet for you while looking for the garlic stem (마늘쫑:maneuljjong)

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