Korean cooking forum topics:
my best friend is half korean and i always remember the gimbop (Kimbop?). I would love to see how this is made (im quite good at making homemade japanese sushi) so i think i could make good Gimbop if i knew how to prepare the ingredients. I could never figure out was the yellow stuff in it (which i think is Takuan Radish)was.
oh, it’s yellow pickled radish called danmujin in Korean. Yes, it’s dakwang in Japanese.
I will post the kimbap recipe someday. Have you checked my tuna kimbap? http://www.maangchi.com/recipe/kimbap
Check my photo of kimbap that I posted on my flickr page.
Thank you very much!
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.