Gimbop

Home Forums Recipe requests Gimbop

This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 4 years, 9 months ago.

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  • #49279

    ladyelf100
    Member

    my best friend is half korean and i always remember the gimbop (Kimbop?). I would love to see how this is made (im quite good at making homemade japanese sushi) so i think i could make good Gimbop if i knew how to prepare the ingredients. I could never figure out was the yellow stuff in it (which i think is Takuan Radish)was.

    #53226

    Maangchi
    Participant

    oh, it’s yellow pickled radish called danmujin in Korean. Yes, it’s dakwang in Japanese.

    I will post the kimbap recipe someday. Have you checked my tuna kimbap? http://www.maangchi.com/recipe/kimbap

    Check my photo of kimbap that I posted on my flickr page.

    http://www.flickr.com/photos/maangchi/4096805075/in/set-72157606625660082/

    Thank you very much!

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