Korean cooking forum topics:
Hello, my name is Jonathon and I am in love with Korean food. I worked at a Korean restaurant for 2 years and in that time learned how to cook and lost 60 pounds! “Omah” used to make a goat meat seasame leaf soup that had a delightful crunch to it and is still to date my favorite soup, but I don’t know how to cook it. Please help! I love your site an recipes and the measurements for dish has enabled me to continue to eat happy an healthy as well as impress guests, I would love to add this wonderful soup to my repitoir.
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.