Talk:

Recipe requests

“Gojujang”

  • 2 posts
  • started 4 years ago by elcteal28
  1. elcteal28 Spokane, Washington My profile page
    • Aggie
    • 1 posts
    • joined October 2, 2008

    My mom is Korean and she always made her own gojujang and I would love to see how to do this. I know that she used a pound of miso, corn syrup, salt and soy sauce and she would grind up crackers or breadcrumbs and red pepper powder but she never measured anything so I really don't have much to go on. She is now 75 and frail and can no longer make it. I learn by watching. I love these you tube videos! Sincerely, Lee

    • Posted 4 years ago
  2. mimink My profile page
    • Yorisa
    • 6 posts
    • joined October 9, 2008

    Hi Lee!

    My mom used to make gochujang too a looooong time ago. She stopped making gochujang but she still makes her own dwenjang. I would never mention this to my mom but I secretely prefer the store-bought ones. =) I love Maangchi's videos too. I stoppped watching it before lunch though because I would get sooo hungry from her videos that I couldn't work properly.

    • Posted 4 years ago

RSS feed for this topic

Reply

You must log in to post.