Korean cooking forum topics:
I don’t know what the name of it is, but I remember seeing this recipe in a Korean cookbook at one time, and I’ve seen the commerical versions sold in Asian stores, though they taste outright nasty.
It’s ground beef (seen chopped snail used too) and it’s mixed with miso, maybe hot pepper paste, green onions, sesame oil, and who knows what else.
I think it’s kept in the fridge and just served as is over rice, but I can’t be 100 percent sure. Haven’t had it in decades, so I’m just guessing here.
Anyone recognize what I’m talking about?
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