Ho-ddok

Home Forums Recipe requests Ho-ddok

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    • #48804
      tnrose
      Member

      I would love to make this pancake cookie. It has a thin filling of cinnamon and sugar.

      If you have a recipe let me know.

      Thanks,

      tnrose

    • #52060
      crunchiee
      Participant

      oo goodness I love this too! I like it when it’s homemade since the store bought ones don’t have enough filling in them.

      I would like to know this recipe too!! :D

      thanks

    • #52061
      jambo
      Member

      Hi there,

      I really can’t remember where I originally found this recipe, it is basic so modify to preference. (The first one I tried was in 인사동 and had corn and peas mixed into the dough, which I still love in the cold weather.)

      So…

      Add 1 tsp yeast, 1/2tsp sugar to 1/2 cup of warm water, and let it sit for about 10 mins until the mix starts to foam.

      Add to this 1 cup of milk, 1/2 tsp salt and sift about 3 cups of flour into the mix to get a firm dough and knead until well combined. Place into a lightly oiled bowl, cover with plastic wrap and allow to rise for a couple hours in a warm place.

      For the filling, mix 1 cup of brown sugar, 3 tbsp crushed peanuts and 1/2 tsp ground cinnamon.

      Pinch off a golfball-ish sized lump of dough and flatten out in the palm of your hand. Push down a 1/2 tbsp of mix into the middle of the dough and then pinch the dough closed over the top of it.

      Heat oil in a frypan and when the oil is hot add the doughball and flatten out into a pancake. Fry in the oil until browned, cooking evenly on both sides.

      Place into a folded 12×7-ish piece of cardboard and be careful when you get to the filling^^.

      Enjoy!

    • #52062
      powerplantop
      Participant

      jambo, about a month ago me and the wife used that recipie but used half flour and half sweet rice flour. They taste great and the texture is awsome but they are a lot of work. To make them the easy way you can use can biscuits (not the flaky ones).

      [attachment=1952,103] [attachment=1952,104]

    • #52063
      powerplantop
      Participant

      In my post above the top one is the tradional. The bottom pic is using canned dough.

    • #52064
      babiixeleana
      Participant

      I made this before. It’s so yummy.

      Here’s the recipe:

      Yeast Mixture Ingredients:

      * 1/2 Cup Warm Water

      * 1/2 Tbsp Yeast

      * 1/2 Tbsp Sugar

      Dough Ingredients:

      * 3 Cups All Purpose Flour

      * Yeast Mixture

      * 1 Cup Milk

      * 1/2 Tbsp Salt

      Filling Ingredients:

      * 1/4 Cup Brown Sugar

      * 1/4 Cup Sugar

      * 15 Chopped Peanuts (1 1/2 Tbsp)

      * 1/2 tsp Cinnamon

      To make a yeast mixture, in 1/2 cup of warm water, add 1/2 Tbsp of yeast and 1/2 Tbsp of Sugar. Set it in warm place for 5 minutes. Meanwhile, sift 3 cups of all purpose flour in a large bowl. Add the yeast mixture, 1 cup of milk, and 1/2 Tbsp salt into the bowl. Knead the dough. Because the dough is sticky, add flour to your hands. Form into a ball and cover with plastic wrap. Set the dough in the oven with just the light on for 3 hours.The heat from the light bulb is enough to let it rise. After 3 hours, it will double in size. To make the filling, combine 1/4 cup of brown sugar, 1/4 cup of sugar, 1 1/2 Tbsp of chopped peanuts, and 1/2 tsp of cinnamon. Mix all together.

      Instructions for wrapping Hoddeok:

      1. Oil hands before working with dough.

      2. Take a little larger than a golf ball and roll then flatten the dough.

      3. Add a spoonful of the filling to the center.

      4. Wrap the dough round it.

      Pour some oil into a pan which is at a med-high temperature.

      Place the dough balls into the pan. About 10 seconds later, flip over then flatten with a spatula. Fry until golden brown.

      Credit: http://aeriskitchen.com/2008/06/hoddeok/

    • #52065
      Maangchi
      Keymaster

      My hoddeok recipe is here: https://www.maangchi.com/recipe/hoddeok

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