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“How to store odeng!?”

  • 2 posts
  • started 1 year ago by Bree
  1. Hey!
    I've just come home from the Korean market and I got some Odeng for making the tteokbokki.

    My question is, how do I store my left overs? I plan to use them for other things but not right away. Do I freeze it or refrigerate?

  2. I always keep it in the freezer.


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