How to store odeng!?

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This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 1 year, 8 months ago.

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  • #50777

    Bree
    Participant

    Hey!

    I’ve just come home from the Korean market and I got some Odeng for making the tteokbokki.

    My question is, how do I store my left overs? I plan to use them for other things but not right away. Do I freeze it or refrigerate?

    #55542

    Maangchi
    Participant

    I always keep it in the freezer.

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