Talk:

Dutch Korean food lovers

“I'm creative and shy, but i love cooking_the Netherlands”

  • 16 posts
  • started 2 years ago by Christian
  1. I'm a dutch boy who stranded in the sea of cooking when i was 7yrs. My grandmother was befriends with Indish-people, and 1 teaching me the ways of cooking and herbs. on my 12yr i worked for a french-kitchen; as dishwasher. but sometimes i learn french cuisine too~ till my 14th. on my 15yr i was out house by my mom, and live by a aunt and a uncle, who are in fishers-business where and i learning how to clean different kind of fishes, like; paling and baarsen. on my 17yr i was moved to the east side of netherlands, because of problems of my mom. And i was shy when i came order a menu by a chinese family resturant, so the lady boss try to get a anser out my mouth, but when i see the kitchen door open i said; thats lot of dishes. and then it became a bond with the chinese family till now, i'm now 24yrs, and master the chinese style cooking, and japanese, and now i learn koreans dishes(i find them creative). also i work 5yrs for a dutch vineyard, learning a lot, making wine and i have a Kyoho(grape) in my garden. from japan. also im very creative person, i sell art too=3 please to meet you~

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    1. bamboe_plate.jpg (45.4 KB, 529 downloads) 2 years old
    2. kochi.jpg (543.5 KB, 558 downloads) 2 years old
  2. im have trying today Making kimchi with daikon^-^ its really good recept=3 also i give another tast about the dutch vineyard i work=3 and also i maked ginger tea~ a cold frsh one=3 from maangchi recept.

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    1. Foto0506.jpg (1335.4 KB, 263 downloads) 2 years old
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    3. Foto0467_001.jpg (160 KB, 519 downloads) 2 years old
  3. Christian,
    Welcome and thank you so much for sharing the photo of the food and the vineyard where you work! I feel like I'm in the vineyard! If you want to be featured on the Korean food fan page on my website, fill the interview answers out here:
    http://www.maangchi.com/korean-food-fan-interview

  4. made some more korean-food^o^

    the first is korean green tea pasta, with rouge(hussle creamy egg) and with some daikon-cracker, and picckeld kimchi cabbage(sour, hot).

    side dish: crunchy sweet patato~

    Sweet korean soup; with the sweet rice flower, i learnend from maangchi heukimja(black sesame porridge) to using~ so this sweet mild korean soup is filled with vegetables, like; carrots, daikon, green long beans~ and sesame seeds~

    the other two i buyed sweet patato, and saw maangchi making fried-ones from it, so i did it do, its was chruchy, and soft inside^-^

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    1. Afb1297.jpg (561.8 KB, 499 downloads) 1 year old
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    3. Afb1294.jpg (517.7 KB, 478 downloads) 1 year old
    4. Afb1267.jpg (405.2 KB, 472 downloads) 1 year old
  5. Made for my group ad home korean green pasta^^

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    1. 459257_459778177395350_1638776544_o.jpg (285.6 KB, 330 downloads) 1 year old
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  6. heukimjajuk^^ its so tasty~

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    1. heukimjajuk_korean_dish_.jpg (104 KB, 323 downloads) 1 year old
  7. korean filled bibimbap^^

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    1. Foto0637.jpg (1370 KB, 352 downloads) 1 year old
  8. sweet rice cake^o^

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    1. Afb1367.jpg (372 KB, 334 downloads) 1 year old
  9. fresh kimchi with smashing sweet potato, and pan fried tofu

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    1. Foto0651.jpg (1412.1 KB, 337 downloads) 1 year old
  10. take some fresh Arbutus(Korean fruit, but for Chinese is it like a strawberry), use the juice for making ALC. ad cane sugar and disolve it in the juice when you heat it, and cool down puth it in the plastic/bottle. wait 4 days turns in 7%aALC(if you wait more days to 9 you have a nice sweet wine). this little sake is good by the dinner, very sweet taste~

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    1. arbutus_sake.jpg (519.3 KB, 327 downloads) 1 year old
  11. dear christian. you post lovely dishes, but could you send better pictures??? than you food and drinks looks much better.. feels like I am drunk now :0)

  12. thanx for saying im trying my best make it clearly, Susan~

  13. made some spicy korean radish red cherry flavor-side dish^^

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    1. Foto0794.jpg (1174.1 KB, 326 downloads) 1 year old
  14. It looks great. If you want, please post the recipe here! http://www.maangchi.com/talk/forum/reader-recipes

  15. Christian,

    The Arbutus sake looks amazing! Where would you get the fruit and how much would you need for, say, a litre? (Perhaps you also have a ratio of cane sugar to Arbutus juice?)

    Your other food also looks really good, so I will join in by saying that recipes for your creations would be awesome.

    Thanks!

  16. dear Sanne, you can find the fruits fresh by the market, or a toko(sometimes there in blik). to filter the juice from the fruits(or if its in blik take the syrup too same extract as the fruit it self). for the cane sugar* been solve in heat it up the juice(*cane sugar(rietsuiker), or palm-sugar, lichte bruine suiker(familie van barsten suiker) kan gebruik nemen. if you want make a 1ltr you need kwart (canesucker)rietsuiker. thats like 5 eating spoons). good luck=3


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