I'm not sure what the name of this side dish is
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- This topic has 4 replies, 3 voices, and was last updated 8 years, 6 months ago by danahn17.
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- September 25, 2015 at 8:01 pm #64384kchaubcParticipant
Hello,
I just wanted to know if anyone knows the name of this side dish and where I could find a recipe for it or if Maangchi could make a recipe video for it. I attached a picture of the side dishes I had at a Korean restaurant in Queenstown, New Zealand. The one I am looking for a recipe for is the one second from the right, the red, spicy strips looking one. It seemed like a seafood side dish, squid maybe. It was chewy, spicy, did not taste sour like it was fermented, and a little salty. I should have asked one of the staff what the dish was, but I did not, so I was hoping one of you knowledgeable people or Maangchi could let me know what the dish is called and where I could get a recipe for it.
Thank you!
- September 27, 2015 at 9:33 am #64400
- September 30, 2015 at 12:31 am #64450kchaubcParticipant
Thank you for the help. I don’t think it was that dish though because the strips were kind of translucent or clear. I have also had chinese dried squid snacks and this side dish didn’t taste like that at all. I’m thinking it might have actually been a jellyfish dish? Any ideas??
Edit: If anyone lives in the Queenstown, NZ area, the restaurant was located in a shopping centre on the second floor, I have forgotten the name of it, but maybe someone has eaten here before and had the side dish?
- October 1, 2015 at 1:54 pm #64481EvilGrinParticipant
Jelly fish salad looks different although recipes may vary quite a bit. Let me look around a bit more and see what i can find but i think it is squid.
https://en.wikipedia.org/wiki/Ojingeochae_bokkeum - October 9, 2015 at 11:09 am #64581danahn17Participant
I know this is a little bit late but hopefully you’ll still see this :)
The side dish is indeed squid…it’s a pickled squid dish called ojingeo jut (오징어젓).
Maangchi has a version of the recipe here: https://www.maangchi.com/recipe/ojingeojeot
Another recipe is here:
http://koreanfood.about.com/od/fishandseafoodrecipes/r/OjinguhJut.htmI haven’t tried either recipes and although there are some differences between the two, they both look okay to me. Alternatively, if there is a large Korean market nearby where you live, they may sell this dish pre-made along with other types of banchan.
Hope it helps! I love eating it with rice. :)
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