Inarizushi?

Hi Maangchi,
first of all…I love your homepage and your videos. They are sooo great and everything seems so easy! I purchased your book, and I am sooo happy that it was available in Germany.
Now…besides your wonderful recipies, I remember those lovely “tofu bags” filled with rice. Quite simple I guess, but yet I am interessted how the rice is seasoned. I googled for the right word and think that I am looking for Inarizushi. Sure..there are a million ideas on google. But I´d prefer your version!
Thanks a lot…greetings from a big fan in Germany,
Eva