Kal Gugsu

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This topic contains 8 replies, has 5 voices, and was last updated by  Maangchi 6 months, 4 weeks ago.

Viewing 9 posts - 1 through 9 (of 9 total)
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  • #48807

    haelin
    Member

    Dear Maangchi,

    Could you show us how to make kal gugsu (칼국수)?

    Like everybody else here, I really looove your website.

    I’m 2nd generation Korean from Germany and I recently moved to the US. I love Korean food, I think it’s the best in the world and totally underrated and especially when I’m homesick, it makes me feel better. Before I’ve known your website I could only make cucumber kimchi, spinach and 된장찌개, but now I’m exploring more and more. thank you so much, Maangchi.

    Hae-Lin

    #52101

    Maangchi
    Participant

    Haelin,

    sure, kalguksu (Korean knife-cut flour noodle soup) is one of my upcoming video recipes. http://en.wikipedia.org/wiki/Kalguksu

    Thank you for your interest in my recipes!

    #52102

    dismag
    Participant

    Hi I was looking for kalguksu recipe but can’t find. Would you please tell me where I can find it? or if any one has precise recipe? Thank you.

    #52103

    The weather is nice and my pa kimchi is ready so I will make kalguksu this weekend.

    #52104
    #52105

    admin
    Keymaster

    wow, you made this! yummy!

    #52106

    Maangchi
    Participant

    You made it!

    It looks great!

    #52107

    Thank you.

    I was very happy with how it turned out. And its easy.

    #52108

    Maangchi
    Participant

    Check out my kalguksu recipe here! omg, the request was made in 2009! Thank you for your patience! http://www.maangchi.com/recipe/dak-kalguksu

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