Dear Maangchi,
Could you show us how to make kal gugsu (칼국수)?
Like everybody else here, I really looove your website.
I'm 2nd generation Korean from Germany and I recently moved to the US. I love Korean food, I think it's the best in the world and totally underrated and especially when I'm homesick, it makes me feel better. Before I've known your website I could only make cucumber kimchi, spinach and 된장찌개, but now I'm exploring more and more. thank you so much, Maangchi.
Hae-Lin