I would LOVE to know how to make this! They don’t have it at the Korean restaurant where I live. I had it a bunch of times when I was in Korea, but haven’t been able to find a recipe :( It’s NOT the Kalbi Jongol one, nor the Kalbi Tang….it’s like a delicious, beefy, kimchee stew; there may have been rice cakes in it? Please Maangchi, help!!!!!
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