Kimchi
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- This topic has 3 replies, 3 voices, and was last updated 10 years, 10 months ago by jadeangel.
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- June 21, 2013 at 11:30 am #50831chintzy-3Participant
I am wanting to make a 10 # batch of Kimchi this morning but could not find the red pepper flakes. I did, however find red pepper powder. Maangchi uses 2 1/2 cups of the flakes. How much of the powder should I use. Thanks for the help. Bill
- June 22, 2013 at 5:02 pm #55574Pegasus_0Member
It is the same i believe. Gochugaru (고추가루) Hot pepper flakes/ powder usually is the same though i think u can get course or fine types..i think mine is course and works perfectly for Kimchi.
- July 1, 2013 at 8:12 am #55575
- July 1, 2013 at 8:14 am #55576
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