KIMCHI HELP!

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This topic contains 2 replies, has 2 voices, and was last updated by  BlackVeilBride 9 months, 1 week ago.

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  • #51009

    BlackVeilBride
    Participant

    Hi!

    Where I come from we don’t get Napa Cabbage. It’s a real bummer! Can I use a Savoy cabbage instead. Also we don’t get hot pepper flakes and paste. What can I substitute with?

    Thanks guys!

    #55763

    ddnorman
    Participant

    Hi BlackVeilBride!

    Check out Maangchi’s Emergency Kimchi recipe here:

    http://www.maangchi.com/recipe/yangbaechu-kimchi

    With regards to hot pepper flakes, you could try mail ordering them as they are dry goods. Its a little tougher to find a substitute for those. Maybe you could use chili pepper flakes (like you put on pizza) but those are much hotter and you’d have to use less.

    Good luck!

    Dave

    #55764

    BlackVeilBride
    Participant

    Thank you very much for the reply Dave. I will look on the internet for delivery. Hopefully Amazon will have some in stock.

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