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“Korean Corn Puff??”

  • 5 posts
  • started 4 years ago by Mira
  1. Mira My profile page
    • Aggie
    • 2 posts
    • joined February 1, 2009

    http://s243.photobucket.com/albums/ff126/MayuHokodo/?action=view&current=IMG_0346.jpg

    Heyy,
    I was wondering if anyone knows about these puffs... I usually eat at korean restaurants with my friends, and this restaurant i eat in, they always give these sweet corn puffs. I don't know if they are fried or not, but the outside is kinda chewy, and the inside is sweet and has corn in it. I'm not sure what these are...but they are REALLY DELICIOUS XD if anyone knows what these are and how to make them..i'd be grateful ^^ XD

    • Posted 4 years ago
  2. mac Yongsan-gu, Seoul, South Korea My profile page
    • Aggie
    • 4 posts
    • joined February 8, 2009

    In korea they use a giant kind of machine to make the rice grains pop and puff into a variety of shapes. Kind of like popcorn. I don't know that it would be possible to do this at home.

    • Posted 4 years ago
  3. mac Yongsan-gu, Seoul, South Korea My profile page
    • Aggie
    • 4 posts
    • joined February 8, 2009

    In korea they use a giant kind of machine to make the rice grains pop and puff into a variety of shapes. Kind of like popcorn. I don't know that it would be possible to do this at home.

    • Posted 4 years ago
  4. mac Yongsan-gu, Seoul, South Korea My profile page
    • Aggie
    • 4 posts
    • joined February 8, 2009

    In korea they use a giant kind of machine to make the rice grains pop and puff into a variety of shapes. Kind of like popcorn. I don't know that it would be possible to do this at home.

    • Posted 4 years ago
  5. mac Yongsan-gu, Seoul, South Korea My profile page
    • Aggie
    • 4 posts
    • joined February 8, 2009

    I don't know why it posted that 3 times!

    • Posted 4 years ago

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