I am a Korean-Canadian student doing illustrations.
I absolutely love Korean food (or all kinds of food) and baking- so I recently started a blog about those + art
Being bi-cultural, I realized so many people have stereotyped what Korean food is, or miss the chance to look into Korean culture through what they are eating. I guess this is also the case for many that enjoys exotic foods without knowing much about it.
To help people not say "Kimbop, the Korean sushi" or just because you are nice (hehe) please visit my blog yay~ :)