Korean cooking forum topics:
I’m new on maangchi.com, and am quickly becoming convinced that this is going to be a life savor!
In July, I’ll be turning 18, and want to have a Korean themed birthday party; my mom and I are planning on cooking most of the food, and I’m actually getting ready to get up here in a minute to test the ddukbokkie recipe and see if I’ll actually like it. ^_^ If anyone has any suggestions on what they think I should cook, I’d love to hear them!
Happy early birthday! I really like to make Japchae for large parties because I can make a lot at once, its relatively cheap to make, and it can feed a number of people. Also, I am functioning on a college budge,t and this dish is good for that because you don’t need a whole lot of meat for it. If you have lots of flavorful veggies added, you won’t even miss it if you put less meat in to save money. A big platter of Kimbap is always a hit at parties too! I hope this helps, and good luck with your party :).
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