Korean cooking forum topics
I want to make my own Koch’ujang and need to find meju powder, otherwise known, I believe, as soybean malt powder. Is there another name for it? Maybe that’s why I can’t find it online…(?) I’d really appreciate any help!
What are the components in making soybean paste? I would like to make my own kochu jang. And another question., if barley is not available is there any substitution for it?
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