Korean cooking forum topics:
I want to make my own Koch’ujang and need to find meju powder, otherwise known, I believe, as soybean malt powder. Is there another name for it? Maybe that’s why I can’t find it online…(?) I’d really appreciate any help!
What are the components in making soybean paste? I would like to make my own kochu jang. And another question., if barley is not available is there any substitution for it?
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.