Korean cooking forum topics:
Does anyone have any other recipes that requires mugwort powder other than for songpyeon or gyeongdan? Or does anyone know how to store them to keep them edible for longer? I’m afraid that most of it will go to waste after the expiry date if I only need to use a few tablespoons for the two desserts mentioned =(
Is it okay to use after the expiry date? Any recipes? Facial Masks or any other uses? I bought a huge bag and I still have plenty left, help please!
Thank you in advance! =D
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