Korean cooking forum topics:
I am in love with mussel soup. I make my friends get it every time we go to a Korean bar.
I’ve looked all over the web for recipes but none of them seem to match the ones in the restaurants around me.
I’ve noticed (frozen) mussels, onions, ground black pepper.. and not much else because i’m too busy drinking it as fast as I can haha!
It’s a clear soup, but it’s spicy
I would love love love to have the recipe for it because the taste is something I will always love. It’s so refreshing and soothing.
Oh my this recipe sounds delicious! Mussels are a Dutch specialty so I can easily get fresh mussels! Please tell me if you have found the recipe!
I’ve always seen those large boxes of frozen green-lipped mussels in the Asian markets and wondered how to cook them. I only ever see them done in a Chinese black bean sauce at Asian buffets. I hope someone posts your recipe as I’d love to give it a whirl.
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