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“My first bibimbap”

  • 3 posts
  • started 3 years ago by Andrea
  1. Andrea Italy My profile page
    • Yorizzang
    • 24 posts
    • joined January 4, 2009

    Hello!
    So I managed to make my first bibimbap and I want to share the pictures with you.
    I used rice, even if cooked 'the western way', kosari, zucchini, shiitake mushrooms, italian chard and gochujang!
    No carrots because I was tired after cutting all other ingredients :-P
    I hope you like my 2 pics, I took them before adding egg and gochujang and right after adding egg and gochujang.

    And I REALLY enjoyed my bibimbap!

    Andrea

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    1. bib2.JPG (116.8 KB, 280 downloads) 3 years old
    2. bib1.JPG (133.8 KB, 305 downloads) 3 years old
    • Posted 3 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 928 posts
    • joined August 6, 2008

    "No carrots because I was tired after cutting all other ingredients "

    heha, so cute! : )

    Congratulation on your successful bibimbap making!

    • Posted 3 years ago
  3. Pure_Hapa Redondo Beach, California My profile page I'm a fan!!
    • Yorizzang
    • 60 posts
    • joined August 19, 2009

    Heh-heh! Chopping is hard work. Maangchi makes it look so easy!

    You can grate carrots easily on a box grater too. Try that next time.

    • Posted 3 years ago

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