Korean cooking forum topics:
So I managed to make my first bibimbap and I want to share the pictures with you.
I used rice, even if cooked ‘the western way’, kosari, zucchini, shiitake mushrooms, italian chard and gochujang!
No carrots because I was tired after cutting all other ingredients :-P
I hope you like my 2 pics, I took them before adding egg and gochujang and right after adding egg and gochujang.
And I REALLY enjoyed my bibimbap!
“No carrots because I was tired after cutting all other ingredients “
heha, so cute! : )
Congratulation on your successful bibimbap making!
Heh-heh! Chopping is hard work. Maangchi makes it look so easy!
You can grate carrots easily on a box grater too. Try that next time.
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