My first bibimbap

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This topic contains 2 replies, has 3 voices, and was last updated by  Pure_Hapa 5 years, 3 months ago.

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  • #49032

    Andrea
    Participant

    Hello!
    So I managed to make my first bibimbap and I want to share the pictures with you.
    I used rice, even if cooked ‘the western way’, kosari, zucchini, shiitake mushrooms, italian chard and gochujang!
    No carrots because I was tired after cutting all other ingredients :-P
    I hope you like my 2 pics, I took them before adding egg and gochujang and right after adding egg and gochujang.

    And I REALLY enjoyed my bibimbap!

    Andrea

    • This topic was modified 1 month, 3 weeks ago by  admin.
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    1. bib1
    2. bib2
    #52602

    Maangchi
    Participant

    “No carrots because I was tired after cutting all other ingredients “

    heha, so cute! : )

    Congratulation on your successful bibimbap making!

    #52603

    Pure_Hapa
    Member

    Heh-heh! Chopping is hard work. Maangchi makes it look so easy!

    You can grate carrots easily on a box grater too. Try that next time.

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