Korean cooking forum topics
hi~ i started to try a recipe by maangchi (kimchi with squid). unfortunately, i did not buy a squid with a long body, but an octopus with a short body. i wonder if i can handle it the same way~ or do i need to buy a squid for this recipe?
the recipe is shown here: http://www.maangchi.com/recipe/easy-kimchi
thanks for your help~ d:3
btw my octopus is also losing a lot of water…should i pour it out during the 7 days i keep it in the fridge?
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