Korean cooking forum topics:
I grow every ingredient I use to make kimchi every year (except anchovies and ginger, though this year working on ginger cultivation), EXCEPT I can’t find a source of high quality, certified organic red pepper flakes (NOT made in China), nor the seed to grow the mild Korean pepper.
I am looking for pepper seed source too. I would also be interested in the technique for drying. I have a source for Korean dried pepper and it is so much better than the chinese. BTW I grow garlic for resturants, and garlic grown here is much better than the chinese garlic that is in 70% of the grocery stores. Check out Filaree Farms for a source of garlic to plant.
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