Korean cooking forum topics:
I saw this recipe for persimmon crepes and am interested in how you think it might turn out!
Ingredients: 100g flour, 200g milk, 40g butter, 2 egg yolks, 120g of semi-dried persimmon (inner part), 60g persimmon (skin part)
1. Remove knob from semi-dried persimmon.
2. Mix flour, butter and egg in a mixer, then add the melted butter and filter it through a fine sieve.
3. Pour that evenly onto the heated pan to make the crepe.
4. Onto the crepe, separate the inner part and the skin of the semi-dried persimmon to evenly place it on the crepe and then wrap it up. Sprinkle with powdered sugar for an even sweeter taste!
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