I'm looking for this side dish my mother made all the time but I'm not sure what it's called or how to describe it.
Pickle Kim Chi, Oh E kim chi?
It's like small slices of kirby pickles that's probably salted to make them softer. Then it might be mixed with joh chu jang powder, some thing slices of turnip, carrots (sometimes) and scallions (pah). I guess the best description is like regular kim chi but instead of the cabbage, it would be folded slices of kirby pickles.
Hope you know what I am referring to.