Korean cooking forum topics
Pls show us how to cook Bossam.
David Chang is a Chef from NYC
What he cooked there seems more like sam gyup sal rather than bossam.. :/ he says ssamjang is kimchi puree but they have nothing to do with each other.. -_-..
Here is a good recipe but it’s in Korean. Last time i followed this recipe, it was sooo good! <3
Hope maangchi can post a recipe of this soon!
Yes, I will post my simple and delicious bossam recipe someday! Thanks a lot for your request.
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