Korean cooking forum topics
Hi, i am new to your blog and recipes but I love how simple you made it look cooking Korean food! anyway, need to know if its necessary to cook the dishes in the Korean pot you use or can i use any stainless steel pot?
For dinner tonight, I made Maangchi’s Soft tofu stew / 순두부 찌개 / Soondubu jjigae in a stainless steel pot. It turns out just as fantastic. Have fun cooking. :)
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