Korean cooking forum topics
Hi everyone, I’m Pure Hapa, half Korean and half Euro-American, so I have the best of both worlds. Actually I have friends who are from all over the world, so I have the best of the whole world!
I love Maanchi’s recipes, which I found by chance on YouTube. Living in Los Angeles county, I have access to all things Korean, and play competitive ping pong in a Korean-American club too.
I want to start eating less meat and a lot more fish and vegetables, so I went looking for Korean and Japanese recipes. I’m going to be cooking a lot more of these recipes so my husband and I can be even healthier.
Glad to meet all of you!
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