Raw Crab Banchan

Home Forums Recipe requests Raw Crab Banchan

This topic contains 3 replies, has 2 voices, and was last updated by  sanne 2 months, 2 weeks ago.

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  • #59914

    namerae
    Participant

    I saw your soy-based recipe for raw crab, but there is one I tried many times while living in Korea that I can’t remember the name for. It’s whole crab in a spicy red pepper paste, and the crab meat is “sucked” out of the shell. Can you please show how to make this beautiful side dish? Thank you!

    #59921

    sanne
    Participant

    Hi namerae,

    I just found this site: http://www.trifood.com/gaejang.asp
    Hope that helps!

    I’d just call it gochujang-gaejang …

    Bye, Sanne.

    #59934

    namerae
    Participant

    Hi Sanne! yangnyum gaejang is exactly what I meant. Thank you for pointing me to the site!

    #59946

    sanne
    Participant

    Hi namerae,

    You’re welcome! I was curious myself, found this site – et voila!
    I have some raw crabs in the freezer, worth a try.
    I can’t buy alive or fresly killed raw crabs here. Freshly killed by cooking, yes. But useless for that recipe.

    Bye, Sanne.

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