Korean cooking forum topics:
I saw your soy-based recipe for raw crab, but there is one I tried many times while living in Korea that I can’t remember the name for. It’s whole crab in a spicy red pepper paste, and the crab meat is “sucked” out of the shell. Can you please show how to make this beautiful side dish? Thank you!
I just found this site: http://www.trifood.com/gaejang.asp
Hope that helps!
I’d just call it gochujang-gaejang …
Hi Sanne! yangnyum gaejang is exactly what I meant. Thank you for pointing me to the site!
You’re welcome! I was curious myself, found this site – et voila!
I have some raw crabs in the freezer, worth a try.
I can’t buy alive or fresly killed raw crabs here. Freshly killed by cooking, yes. But useless for that recipe.
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