Raw Crab Banchan

Home Forums Recipe requests Raw Crab Banchan

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    • #59914
      namerae
      Participant

      I saw your soy-based recipe for raw crab, but there is one I tried many times while living in Korea that I can’t remember the name for. It’s whole crab in a spicy red pepper paste, and the crab meat is “sucked” out of the shell. Can you please show how to make this beautiful side dish? Thank you!

    • #59921
      sanne
      Participant

      Hi namerae,

      I just found this site: http://www.trifood.com/gaejang.asp
      Hope that helps!

      I’d just call it gochujang-gaejang …

      Bye, Sanne.

    • #59934
      namerae
      Participant

      Hi Sanne! yangnyum gaejang is exactly what I meant. Thank you for pointing me to the site!

    • #59946
      sanne
      Participant

      Hi namerae,

      You’re welcome! I was curious myself, found this site – et voila!
      I have some raw crabs in the freezer, worth a try.
      I can’t buy alive or fresly killed raw crabs here. Freshly killed by cooking, yes. But useless for that recipe.

      Bye, Sanne.

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