Maangchi, I love your you tube post. Your recipes are provide much better results than most korean cook books I've used.
I have made about half of the recipes you've posted and they've all been great. The yulmu kimchi, and I quote my 71 year old dad, "reminds me of korea and your grandmother's cooking". Thank you and keep posting (and often).
I do have some request for new recipes, please. Would appreciate it if you would consider posting recipes for the following:
Gae Jang (soy sauce based kind)(it is crab season where I live)
Nabak kimchi (I hope I got the name right: kind of water kimchi)
Shik Hae (dessert rice drink)
Hae Mul Jongol
Oyjie (korean pickles) & oyjie muchim