I've tried rice that's been steamed with beans in it, not the very sweet beans, I don't think, that are used in rice cakes, but maybe they are.
What types of beans can be used?
What proportions (water:rice:beans)?
Thanks!
I've tried rice that's been steamed with beans in it, not the very sweet beans, I don't think, that are used in rice cakes, but maybe they are.
What types of beans can be used?
What proportions (water:rice:beans)?
Thanks!
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