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Seolleongtang (설렁탕)

Home › Forums › Recipe requests › Seolleongtang (설렁탕)

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    • September 17, 2009 at 8:12 pm #49059
      mlgbx
      Member

      Hi Maangchi. I would like to request a Seolleongtang recipe, if possible. I think it tastes so great at restaurants and it seems so healthy, so maybe I can duplicate it at home. Thanks! You are the best!

    • September 17, 2009 at 8:54 pm #52690
      powerplantop
      Participant

      Seolleongtang is easy but it takes a long time. Buy the bones leg bones are best. You want them cut into small pices (about 2 or 3 inches.

      Soak the bones for two hours changing the water when it gets bloody.

      Boil the bones for twenty or thirty minutes, drain and wash the bones. Skim any scum and keep adding water.

      Put bones back in pot with a one inch price of ginger and some garlic bring back to a boil for several hours. Skim any scum and keep adding water. After 4 hours or so the bones will be very light and your done.

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