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Spicy Beef Short Ribs Stew

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    • December 7, 2015 at 3:14 am #65767
      Lenach
      Participant

      Hi Maangchi,

      I have been to many Korean Restaurants in my country and there is one dish that is so good no matter which stall I go. And that is “Spicy Beef Short Ribs Stew”. My family love it so much that they keep on bug me to find the recipe online. But I couldn’t find the exact one that makes me feel “WOW”. So I was really hoping that you could create this recipe!! Really hope to hear from you!!

      Thank you so much!!

      Cheers,
      Lenach

    • December 7, 2015 at 4:34 am #65768
      sanne
      Participant

      Hi Lenach,

      this one?

      Korean Dinner!

      At least, you’ve got the name now; there are many other recipes out there.

      Bye, Sanne.

      • December 7, 2015 at 4:44 am #65769
        Lenach
        Participant

        Hi Sanne,

        Thank you for the link but sadly it is not this recipe. :(
        It is a spicy and there is thick broth.

        Cheers,
        Lenach

      • December 7, 2015 at 5:22 am #65770
        sanne
        Participant

        Hi Lenach,

        I think it is the right basic recipe; there’s a spicy version, too – it’s called “매운 갈비찜” – “spicy short ribs”.
        E. g.
        http://www.wnetwork.com/recipe/spicy-korean-bbq-beef-short-ribs

        Or do you mean https://www.maangchi.com/recipe/yukgaejang – you may use ribs instead of brisket any time!

        Give me more specs and I’ll search my collection of Korean cooking-books for you, even the ones in Hangul; found a recipe for 매운 갈비찜 already, but that’s a thick stew.

        Bye, Sanne.

      • December 7, 2015 at 8:59 pm #65790
        Lenach
        Participant

        Hi Sanne,

        The name of the stew in korean is “Kimchi Galbi Tang” or “So Galbi Jjim”. Both of them are really nice but I’m not sure which recipe is similar to them.

        Thank you so much for your help!!

        Cheers,
        Lenach

      • December 18, 2015 at 3:55 am #65869
        Lenach
        Participant

        Hi Sanne,

        Have you found any related recipes to the name of “Kimchi Galbi Tang” or “Galbi Jjim” ? I still couldn’t find any. :(

        Cheers,
        Lenach

    • December 18, 2015 at 4:47 am #65870
      sanne
      Participant

      Hi Lenach,

      I haven’t forgotten you, but misinterpreted your former post. I’m really busy right now (have been the last few weeks, too) preparing my birthday-party tomorrow. I’ll look into it asap (hopefully this Sunday), ok?

      Happy Holidays!

      Bye, Sanne.

      • December 18, 2015 at 4:53 am #65871
        Lenach
        Participant

        Hi Sanne,

        Thank you so much for your reply and sorry to disturb you while you were busy! Hope to hear from you soon again!

        Happy Birthday!! God Bless!
        Happy Holidays! Hope you will have a great party tomorrow!

        Cheers,
        Lenach

    • December 19, 2015 at 3:35 am #65874
      sanne
      Participant

      Hi Lenach,

      Looking for beef short ribs with kimchi via ecosia.org –

      http://www.chowhound.com/recipes/kimchi-braised-short-ribs-29509#!
      http://www.foodandwine.com/recipes/short-rib-stew-with-caramelized-kimchi
      http://www.pickledplum.com/slow-cooker-short-ribs-recipe/

      get jjigae with it


      …

      No bother at all, and all the best to you, too!

      Bye, Sanne.

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