Spicy Garlic Shrimp 깐풍새우

1 pound shrimp (shelled and deveined)
1 egg white
1 cup corn starch
water

Mix shrimp, egg white and just enough water (if need) to turn them dry and into a batter. Lightly fry shrimp and set aside.

Sauce:
2 tablespoon chili oil
4 or 5 dried peppers

Add dried peppers to hot chili oil cook a few seconds then add:

1 tablespoon garlic
1/2 tablespoon soy sauce
1/2 tablespoons rice vinegar
1/2 tablespoons sugar
1 tablespoon ginger juice
Pinch of salt.
3 tablespoons finely chopped onion
2 Finely chopped red pepper
2 Finely chopped green pepper

Cook 2 or 3 minutes.

Mix 1/4 cup water with 1/2 tablespoon corn starch add to pan and mix. When mixed and hot add shrimp. Coat shrimp and serve.