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“Spicy Garlic Shrimp 깐풍새우”

  • 1 post
  • started 3 years ago by powerplantop
  1. 1 pound shrimp (shelled and deveined)
    1 egg white
    1 cup corn starch
    water

    Mix shrimp, egg white and just enough water (if need) to turn them dry and into a batter. Lightly fry shrimp and set aside.

    Sauce:
    2 tablespoon chili oil
    4 or 5 dried peppers

    Add dried peppers to hot chili oil cook a few seconds then add:

    1 tablespoon garlic
    1/2 tablespoon soy sauce
    1/2 tablespoons rice vinegar
    1/2 tablespoons sugar
    1 tablespoon ginger juice
    Pinch of salt.
    3 tablespoons finely chopped onion
    2 Finely chopped red pepper
    2 Finely chopped green pepper

    Cook 2 or 3 minutes.

    Mix 1/4 cup water with 1/2 tablespoon corn starch add to pan and mix. When mixed and hot add shrimp. Coat shrimp and serve.

    Attachments

    1. shrimppic.jpg (197.3 KB, 145 downloads) 3 years old

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