Korean cooking forum topics:
im so glad that i found your website and im now cooking your recipes now. but i mistakenly bought a sweet potato starch instead of the sticky rice for my kimchi… please help me how can i make this starch into food kikiki..
hoping for your reply!!! thanks!
Use plain flour to make the porridge for kimchi paste. The sweet potato starch powder (or potato starch powder) could be used in so many Korean dishes. Good luck with your kimchi making!
really?? wat would be that recipe?? if you have time can you cook with that recipe tnx!
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